With Homei, creating a household and adding members to it is easy. This makes it simple to share recipes with your family members or roommates.

You can also create public and private recipes, sharing your favorites with the world or keeping them private for your household only. Our easy-to-use recipe editor allows you to add ingredients, instructions, photos, and even equipment to your recipes.

If you come across a recipe you love, you can add it to your favorites list with just a tap. This makes it easy to find your favorite recipes whenever you want to cook them again.

Homei's auto-generated shopping lists are a game-changer. By selecting a date range, you can easily create a meal plan for the week or month ahead. Once you've added your recipes to the meal plan, Homei will automatically generate a shopping list based on the ingredients needed for the selected meals. You can even customize the shopping list by adding or removing items as needed.

With Homei, you'll never have to worry about forgetting an essential ingredient again. The auto-generated shopping list feature helps you save time and money by ensuring that you only buy the ingredients you need for your planned meals.

We're on a mission to simplify household management with our upcoming app. By joining the beta, you can become a valued member of the Homei family and stay in the loop about our progress. Not to mention, you'll have front-row seats for our official launch! Don't miss out on the chance to be part of the Homei community and revolutionize household management. Enroll today and let's make running your home a seamless experience.

Quatre-quarts or four quarters is a very familiar French dessert made with only four ingredients each of equal weight.  Starting with the egg weight, it will allow you to determine how much of the other ingredients you will need. That simple. To make matters easier I have transferred into cup measurements for you. However, by remembering that simple tip of all 4 ingredients same weight, you will never need this recipe again. I was introduced to this wonderful dessert at the tender age of 10-11 and I have been making it since. Easy to prepare as you can see from the quick instructions, however, the result is always the same: perfection.