With Homei, creating a household and adding members to it is easy. This makes it simple to share recipes with your family members or roommates.

You can also create public and private recipes, sharing your favorites with the world or keeping them private for your household only. Our easy-to-use recipe editor allows you to add ingredients, instructions, photos, and even equipment to your recipes.

If you come across a recipe you love, you can add it to your favorites list with just a tap. This makes it easy to find your favorite recipes whenever you want to cook them again.

Homei's auto-generated shopping lists are a game-changer. By selecting a date range, you can easily create a meal plan for the week or month ahead. Once you've added your recipes to the meal plan, Homei will automatically generate a shopping list based on the ingredients needed for the selected meals. You can even customize the shopping list by adding or removing items as needed.

With Homei, you'll never have to worry about forgetting an essential ingredient again. The auto-generated shopping list feature helps you save time and money by ensuring that you only buy the ingredients you need for your planned meals.

We're on a mission to simplify household management with our upcoming app. By joining the beta, you can become a valued member of the Homei family and stay in the loop about our progress. Not to mention, you'll have front-row seats for our official launch! Don't miss out on the chance to be part of the Homei community and revolutionize household management. Enroll today and let's make running your home a seamless experience.

Roasted Brussels sprouts with bacon. Sweet tangy, caramelized, and savory all in one dish. This super easy dish is a must-have in your repertoire. Delicious all year round, with the upcoming holiday season just around the corner, this side dish is perfect for small to large gatherings. Originally from Brussels, Belgium as the name implies, they are part of the cabbages family. Rich in minerals, antioxidants as well as high in fiber. Rich in vitamin K, A, C, and folate. Roasting the sprouts will help to eliminate some of the bitterness as it is counterbalanced with the fat from either the olive oil or in this instance, as well as bacon, rendering them full of flavor. Always baked on a very hot oven, 400F and above. Do pay attention as not to overburn some of the smaller outer leave. Turning once during baking will unify the cooking process as well as giving them a well-round golden color. For this recipe, I made a balsamic glaze recipe, however, if you have some excellent store-bought balsamic glaze, then use it. The best balsamic kinds of vinegar come from the Modena and Reggio Emilia regions of Italy. Check the labels when shopping for them. Have fun in the kitchen and enjoy this wonderful recipe.