With Homei, creating a household and adding members to it is easy. This makes it simple to share recipes with your family members or roommates.

You can also create public and private recipes, sharing your favorites with the world or keeping them private for your household only. Our easy-to-use recipe editor allows you to add ingredients, instructions, photos, and even equipment to your recipes.

If you come across a recipe you love, you can add it to your favorites list with just a tap. This makes it easy to find your favorite recipes whenever you want to cook them again.

Homei's auto-generated shopping lists are a game-changer. By selecting a date range, you can easily create a meal plan for the week or month ahead. Once you've added your recipes to the meal plan, Homei will automatically generate a shopping list based on the ingredients needed for the selected meals. You can even customize the shopping list by adding or removing items as needed.

With Homei, you'll never have to worry about forgetting an essential ingredient again. The auto-generated shopping list feature helps you save time and money by ensuring that you only buy the ingredients you need for your planned meals.

We're on a mission to simplify household management with our upcoming app. By joining the beta, you can become a valued member of the Homei family and stay in the loop about our progress. Not to mention, you'll have front-row seats for our official launch! Don't miss out on the chance to be part of the Homei community and revolutionize household management. Enroll today and let's make running your home a seamless experience.

Elote, a sublime side dish made with corn that will make you come back for more, and more. And since the corn is in season and most tender, the perfect opportunity presented itself to make it. We enjoy this dish from one of our favorite restaurants in town and the occasion rose itself to prepare it in my kitchen with a twist and share it with all of you, and I am confident that you love it. Elote is a very popular grilled Mexican street corn slathered with mayonnaise, seasoned with a kick of chili powder and fresh lemon juice. And let’s not forget the salty Cojita cheese and cilantro. Very messy to eat, however worth every bite. The traditional way of serving it is on the cob itself that is grilled. Having a child with braces makes it a bit challenging to do so. Thus this version. I did no use my barbeque grill but my over the stove grill pan. Doing so it tenderized the corn and brought out all the sweetness. The balance between the sweetness of the corn and the salty Cojita cheese is heaven for your taste buds. The hot sauce is just the perfect hint of heat that will linger with a great bold flavor of sweet corn in the forefront.