With Homei, creating a household and adding members to it is easy. This makes it simple to share recipes with your family members or roommates.

You can also create public and private recipes, sharing your favorites with the world or keeping them private for your household only. Our easy-to-use recipe editor allows you to add ingredients, instructions, photos, and even equipment to your recipes.

If you come across a recipe you love, you can add it to your favorites list with just a tap. This makes it easy to find your favorite recipes whenever you want to cook them again.

Homei's auto-generated shopping lists are a game-changer. By selecting a date range, you can easily create a meal plan for the week or month ahead. Once you've added your recipes to the meal plan, Homei will automatically generate a shopping list based on the ingredients needed for the selected meals. You can even customize the shopping list by adding or removing items as needed.

With Homei, you'll never have to worry about forgetting an essential ingredient again. The auto-generated shopping list feature helps you save time and money by ensuring that you only buy the ingredients you need for your planned meals.

We're on a mission to simplify household management with our upcoming app. By joining the beta, you can become a valued member of the Homei family and stay in the loop about our progress. Not to mention, you'll have front-row seats for our official launch! Don't miss out on the chance to be part of the Homei community and revolutionize household management. Enroll today and let's make running your home a seamless experience.

Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipe that can be made in less than 20 minutes. This wonderful creamy pasta recipe is super simple to make and a great way to use any leftover ham that you may have. I selected farfalle, or bow ties, not because they are my favorite pasta, but also because the sauce sits well in the little bow part of the pasta thus allowing you to get all the wonderful flavors. Penne or rigatoni are an alternate good choice. Whichever past you choose, make sure that it is tubular. I enjoy cooking pasta al dente or to the bite. To make this dish a bit lighter you can substitute the heavy cream with whole milk.  Add more cheese as it will thicken the sauce a bit. You do not want a runny sauce but neither too thick. I do not recommend using almond milk or coconut milk either. While the water comes to a boil you can start cooking the peas, ham, and cream sauce.  As they say in Italy, pasta does not wait for you, you wait for it.